Prepared by Maître Park from fresh, seasonal produce. These menus may change at any time due to market opportunities, climatic conditions & the humour of the chef.

Questions, availability, budget ? C'est ici !

Private Dining: 0033 (0)1 42 96 37 47

Pure Tradition Winter 2012
A single menu choice is required
for all guests

Entrées

Rolls of prawns & spicy courgettes,
cream of prawns
or
Duck foie xgras with citrus
& pear chutney
or
Scallops carpaccio & citrus condiments,
grated pickled beetroot

Plats

Roasted monkfish surrounded with pancetta
‘lentils’ risotto
or
Vendée pigeon roasted,
aromatic jus, Winter vegetable stew
or
Filet de beef from Bourbonnais
& parmesan crumble with mushrooms

Desserts

Tender pure Caribbean chocolate gâteau
or
Passion fruits mixed with liquorice juice,
crunchy shortbread biscuit
or
Tiramisu cream,
thin strips of pears & cumin chips

60€

La Table Macéo Winter 2012
Tasting menu including 2 starters,
2 mains & 2 desserts of smaller sizes

Entrées

Salmon cannelloni with crab meat
&
Cream of cauliflower with saffron

Plats

Filet of red mullet with hazelnut crust,
spicy pickled turnips
&
Mignon of veal au sautoir,
madras rice, curry juice

Desserts

Thin ‘Arabiaca mascarpone’, shortbread biscuit
&
Sliced clementines & citrus zests

49€

Menu Banquet des Amis Winter 2012
A single menu choice is required
for all guests

Entrées

Cream of Jerusalem artichokes & wild mushrooms
or
Escabèche of bass & Greek vegetable, mint shavings
or
Poached egg with chorizo,
lentils dressing

Plats

Pavé de roasted pollack & black risotto
or
Moelleuse of beef, Provençal jus,
mashed potatoes
or
Saddle of rabbit stuffed with ‘dried tomato & basil’
creamy polenta with vegetables

Desserts

Apple bergamot financier, chilled almond milk
or
Lemon mousse, pineapple & nibs leaves
or
Chocolate, melting pear, stem chip

40€

Déjeuner Entreprise October 2011

• This menu is for a minimum of 18 persons
  
• It includes a private room, floral decoration & service
• 25cl de vin, 50cl d’eau minérale & 1 café Balthazar included
  
• A single choice menu is required for all guests

Pumpkin soup, chestnuts nibs
or
Duck comfit salad, leek vinaigrette

§
Pan-fried wild bream, Small Paimpol beans ragout
or
Suprême of fowl, chanterelles & shiitake mushrooms

§
Roasted & cooled peaches, fine vanilla milked semolina
or
Tender pure Caribbean ganache, pear shavings

48€