Macéo au Palais Royal is a singular Parisian address. This wonderful location, just a frogs leap from these magnificent secret gardens, shares the block with its sister establishment, Willi's Wine Bar. These listed 18th century walls offer natural architectural beauté, grace & easy warmth where fans of Chef Taka's subtle, subversive cuisine & joyeuse amateurs of wines share the contemporary, comfortable atmosphere.
Chef Taka, an understudy of the great de JR, joined Macéo at the end of 2012. His culinary offering is exclisively based on quality, seasonal products - frais, légère & équilibre. Our ongoing determination to provide nutritional excellence as well as 'alternative' choices is well illistrated through his spontanious & audatious 'Venus' dishes.
Macéo's cellar of 10000 bottles offers you democratic substance. Mark Williamson, a fervent amateur of the vignobles de la France et de l'Europe has created an open page & a personal celebration of the Appellations, Terroirs & Cépages of Europe. You may also discover the delightful Oregon Pinot Noir's of Evening Land Vineyards in which he is involved. (stocks permitting)
Macéo on the Palais Royal offers you many spaces for the organisation of your event, be it for two, ten or one hundred...
Virginie Rouxel, events & private dining, will be delighted to help you with the organisation of your project. Direct line 0142963747
Reservations online ici