Reservations online ici

Printemps Palais Royal

Green asparagus salad & crunchy vegetables

&

Braised Bourbonnais shoulder of lamb, spring vegetables

&

Citrus fruit terrine, lime sorbet

45€

 

Taka à la carte     

'Petit Gris' snails mijotés, grilled young leeks 16€

Home made foie gras terrine, lichi-rose glaze 20€

Marinated fresh Breton sardines, clementine compote 16€

House smoked duck tartare with foie gras & papaya 19€

First green asparagus & organic poached egg  18€

 

V Parsnip velouté with coriander, orange blossom oil 14€

V Still life of young vegetables & fresh mango 18€

 

 

&

 

Breton mackerel, red cabbage with raspberry vinegar 19€

Monkfish cwith verbena, white asparagus 'à la plancha', coconut milk reduction 26€

Breton shade fish, braised peas, razor clams jus 23€

 

Guinea fowl supreme, slow cooked with tajine spices 25€

Lacquered Breton pork breast with anise 19€

Sweetbreads with sautoir, white asparagus, Bellota ham risotto 35€

Roasted rack of lamb with thyme, olives Taggiasche & fava beans polenta 29€

Aubrac tounedos, green asparagus with fresh morels  32€

Braised Bourbonnais cheek of beef with lentils 19€

 

V Quinoa galette with basil, curry oil 19€    

V Grilled spring vegetables, parmigiano tile 23€

V Carnaroli risotto with morels & white asparagus 26€

 

 

 

Moment de Fromages

 

Sélection de fromages de chez Quatrehomme 15€

 

Les Gourmandises

Caramelised fruits & violet macaroon with vanilla 11€

Exotic fruits tatin, cottage cheese sorbet 12€

Citrus fruit terrine, lime sorbet 12€

 Guanaja chocolate Némésis, praline ice cream14€

Strawberries 'pressé', basil & lemon shortbread 14€

Ice cream & sorbet 12€

 

 

 

Mars &Venus

A choice of the following -

Marinated fresh Breton sardines, clementine compote

V Parsnip velouté with coriander, orange blossom oil

 V House smocked duck tartare with foie gras & papaya

&

Breton shade fish, braised peas, razor clams jus

V Quinoa galette with basil, curry oil

Braised cheek of beed with lentils

&

Quatrehomme cheese

Caramelised fruits & violet macaroon with vanilla

Exotic fruits tatin, cottage cheese sorbet

Citrus fruit terrine, lime sorbet

 

39€

 

Déjeuner Express au Salon Bar
Starter & Main or Main & Dessert 30€
(to choose within the two menus above)