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Cuisine de l'instant de Thierry Bourbonnais   
° Ces produits bénéficient de la répercussion intégrale de la baisse de TVA   
    This menu example is subject to change without prior warning


Pour Commencer   
   
Chilled tomato & lemon soup with haddock   16 €

Marinated veal carpaccio, spring leaves & mimoulette shavings   16 €
Arborio rice with fresh morels & parmesan 18€  / 24€
Young rabbit in aspic with hazelnuts & foie gras°     16€70
Marinated king prawns, crunchy mixed vegetables & green curry   17 €
Home made duck foie gras, chutney of pine nuts & spiced figs  18 €
   
Pour Suivre   
   
Filleted John Dory, light bouillon, mousseron mushrooms & petit pois     28 €
Whole Dover Sole, pencil leaks, asparagus & dates° 30€
Skin roast fresh cod with snow peas, baby carottes & coco milk   26 €
Supreme of farmed guinea hen with celery leaves 'aigre-doux' 26 €
Rump of farmhouse spring lamb, glazed onions & Noirmoutier potatoes   26 €
Sirloin of 'charolais du Bourbonnais' beef, polenta & fresh morels    32 €
   
Fromages & Dessert   
   
Trio of mature French cheese from Quatrehomme    14 €
Apple & fennel compote with creamy semolina 14 €
Pineapple sauté, Breton shortbread & mascarpone° (12€)     10€60
Spiced brandy snap, chilled chocolate palette, macaron 14 €
Warm Guanaja ganache, Gariguette strawberries & intense lemon cream  13 €
 Pear roasted in salted butter, petit fondant caramel 13 €

Selection of home made ice cream and fresh fruit sorbets    9 €

 

Menu Découverte
38 €

Chilled tomato & lemon soup with haddock
Young rabbit in aspic with hazelnuts & foie gras
Broken egg, lightly smoked salmon, confit vegetables
&
Skin roast cod with snow peas, baby carottes & coco milk
Whole roast sirloin of Auvergne pork, yams & sweet onions
Supreme of farmed guinea hen with celery leaves 'aigre-doux' 
&
Cheese or Dessert

 

Menu 'Au Vert'
32 €

Egg plant caviar, fresh goat cheese & germed seeds
Salad of Spring vegetables & aromatic couccous
Chilled asparagus in velouté & tartare
&
Arborio rice with fresh morels & parmesan
Petit bouillon with artichokes & asparagus, grilled polenta
Toasted brioche, confit vegetables, Ossau Iraty Ewe's cheese & beetroot leaves
&
Cheese or Dessert