Macéo à La Carte & en English

Reservations online ici

 

La carte de saison 

Macaron with squid ink, creamy ricotta and home smoked fish  20€

Watercress velouté with garniture Charlotte 14€

Crunchy gambas, mango salsa & chili  21€ 

Organic poached egg, mesclun & green beans salad  16€

Terrine of foie gras mi cuit from South West, pineapple chutney  20€

***

Marinated chipirons, Espelette pepper and basmati foam 19€

Steak of wild seabass, South West piperade 29€

Filet of Ile d'Yeu sole, lemon sauce and fresh petits pois 30€

Pavé of yellow hake with fresh morel mushrooms 25€

***

Sauted sweetbreads of veal, chlorophyll and young fèves 30€

Half smoked South West duck supreme with amarena cherries juice and yam purée 19€

Fillet of Aubrac beef, rosti potatoes, jus perlé  32€

Roast rack of Bellac lamb, sauteed potatoes, beurre Maître d'Hôtel 26€

***

Risotto of fresh morels mushrooms  28€

Vegetables cromesquis, coriander mayonnaise  22€

Steak of tofu, sauce vierge mango, yellow beetroots and endives 23€

 

Moment de Fromages

Sélection de fromages de chez Quatrehomme 15€

 

Les Gourmandises

Japan pearl façon riz au lait  12€

Chocolate egg with hazel-nut heart  14€

Bitter chocolate moelleux, woodland-chilly sorbet  14€

Strawberry mille feuilles  12€

Carrot cake with soy milk ice cream  12€

Ice cream & sorbet 12€

 

Mars &Venus

A choice of the following -

Organic poached egg, mesclun & green beans salad

Watercress velouté with garniture Charlotte

Gravlax of salmon 'Label Rouge' with fresh herbs

***

Marinated chipirons with Espelette pepper and basmati foam

Steak of tofu, sauce vierge mango, yellow beetroots and endives 

Half smoked South West duck supreme with amarena cherries juice and yam purée

&

Quatrehomme cheese selection

Japan pearl façon riz au lait

Tart of bio dark chocolate, ginger sorbet

Carrot cake with soy milk ice cream

39€

 

 

Déjeuner Express au Salon Bar
Starter & Main or Main & Dessert 30€
(to choose within the two menus above)