Macéo à La Carte & en English

Reservations online ici

 

La carte de saison 

Macaron with squid ink, creamy ricotta and home smoked fish  20€

Watercress velouté with garniture Charlotte 14€

Crunchy gambas, mango salsa & chili  21€ 

Organic poached egg, mesclun & green beans salad  16€

Terrine of foie gras mi cuit from South West, pineapple chutney  20€

***

Marinated chipirons, Espelette pepper and basmati foam 19€

Steak of wild seabass, South West piperade 29€

Filet of Ile d'Yeu sole, lemon sauce and fresh petits pois 30€

Pavé of yellow hake with fresh morel mushrooms 25€

***

Rack of Dordogne veal façon tournedos, celery purée, sauce foie gras  29€

Half smoked South West duck supreme with amarena cherries juice and yam purée 19€

Fillet of Aubrac beef, rosti potatoes, jus perlé  32€

Roast rack of Bellac lamb, sauteed potatoes, beurre Maître d'Hôtel 26€

***

Risotto of fresh morels mushrooms  28€

Vegetables cromesquis, coriander mayonnaise  22€

Sweet spiced tofu steak, oyster mushrooms, lemon grass 23€

 

Moment de Fromages

Sélection de fromages de chez Quatrehomme 15€

 

Les Gourmandises

Japan pearl façon riz au lait  12€

Chocolate egg with hazel-nut heart  14€

Bitter chocolate moelleux, woodland-chilly sorbet  14€

Strawberry mille feuilles  12€

Carrot cake with soy milk ice cream  12€

Ice cream & sorbet 12€

 

Mars &Venus

A choice of the following -

Organic poached egg, mesclun & green beans salad

Watercress velouté with garniture Charlotte

Gravlax of salmon 'Label Rouge' with fresh herbs

***

Marinated chipirons with Espelette pepper and basmati foam

Sweet spiced tofu steak, oyster mushrooms, citronella

Half smoked South West duck supreme with amarena cherries juice and yam purée

&

Quatrehomme cheese selection

Japan pearl façon riz au lait

Tart of bio dark chocolate, ginger sorbet

Carrot cake with soy milk ice cream

39€

 

 

Déjeuner Express au Salon Bar
Starter & Main or Main & Dessert 30€
(to choose within the two menus above)