Reservations online ici
Printemps Palais Royal
Green asparagus salad & crunchy vegetables
&
Braised Bourbonnais shoulder of lamb, spring vegetables
&
Citrus fruit terrine, lime sorbet
45€
Taka à la carte
'Petit Gris' snails mijotés, grilled young leeks 16€
Home made foie gras terrine, lichi-rose glaze 20€
Marinated fresh Breton sardines, clementine compote 16€
House smoked duck tartare with foie gras & papaya 19€
First green asparagus & organic poached egg 18€
V Parsnip velouté with coriander, orange blossom oil 14€
V Still life of young vegetables & fresh mango 18€
&
Breton mackerel, red cabbage with raspberry vinegar 19€
Monkfish cwith verbena, white asparagus 'à la plancha', coconut milk reduction 26€
Breton shade fish, braised peas, razor clams jus 23€
Guinea fowl supreme, slow cooked with tajine spices 25€
Lacquered Breton pork breast with anise 19€
Sweetbreads with sautoir, white asparagus, Bellota ham risotto 35€
Roasted rack of lamb with thyme, olives Taggiasche & fava beans polenta 29€
Aubrac tounedos, green asparagus with fresh morels 32€
Braised Bourbonnais cheek of beef with lentils 19€
V Quinoa galette with basil, curry oil 19€
V Grilled spring vegetables, parmigiano tile 23€
V Carnaroli risotto with morels & white asparagus 26€
Moment de Fromages
Sélection de fromages de chez Quatrehomme 15€
Les Gourmandises
Caramelised fruits & violet macaroon with vanilla 11€
Exotic fruits tatin, cottage cheese sorbet 12€
Citrus fruit terrine, lime sorbet 12€
Guanaja chocolate Némésis, praline ice cream14€
Strawberries 'pressé', basil & lemon shortbread 14€
Ice cream & sorbet 12€
Mars &Venus
A choice of the following -
Marinated fresh Breton sardines, clementine compote
V Parsnip velouté with coriander, orange blossom oil
V House smocked duck tartare with foie gras & papaya
&
Breton shade fish, braised peas, razor clams jus
V Quinoa galette with basil, curry oil
Braised cheek of beed with lentils
&
Quatrehomme cheese
Caramelised fruits & violet macaroon with vanilla
Exotic fruits tatin, cottage cheese sorbet
Citrus fruit terrine, lime sorbet
39€
Déjeuner Express au Salon Bar
Starter & Main or Main & Dessert 30€
(to choose within the two menus above)