Macéo à La Carte & en English

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Soirées Estivales

                                                      avec Vénus la Végétarienne

 

Notre menu à 39€90

 

L'Eternel Commencement - 16€

Caviar of smoked aubergines, Summer vegetables & lotus chips

Carpaccio of Provençale figs with citrus sald & olive oil

Velouté of lentils and cèps, chorizo Iberico powder

Tartare of burbot with mango, pineapple & lime

Terrine of home made foie gras, quince compotée

 

 

Tonight's Festivités - 28€

Risotto Prima Verde with woodland mushrooms

Gnocchi della casa with cèps & caramelized peaches

Slow cooked fresh cod, carrots with orange & chapelure of cauliflowers

Filet of semi wild duckling served pink façon cassoulet

Rack of lamb, caramelized pumpkin & petals of onion Bordelaise

Faux-filet Charolais 'AB', shallots & baby new potatoes (supplement 6€)

 

Sweet Dreams - 12€

Citrus fruits terrine, lime sorbet

Guiot pears caramelized 'Suzette', sliced home made brioche

Organic chocolate tart, confit ginger ice cream

Caramelized peaches & vanilla pod semolina

Praliné mille feuilles with raspberry

Notre fromage du Maître affineur de Marie Quatrehomme

Glaces & sorbets