'La Saison Créative' 2012

Cream of green peas back from Tunis,

Bellota leaves

§

Grilled scallops, endives infused with oranges

§

Veal steak, aromatic jus,

wild mushrooms in a parmesan crumble

§

Pistachio shortbread biscuit,

caramelised apple & pear, almond milk ice cream

48€

Entrée en Mouvement

Fresh scallops, cucumber & ginger vinaigrette, lemon caviar 19€
 Chilled lobster bisque & ‘surprise’ ravioli lobster 20€
 Baby stuffed aubergines & aromatic half smoked salmon 17€
 Goats cheese snap with a pipérade comfit 16€
 Risotto Arborio, crunchy courgette, green algae & mushroom emulsion 16€/25€
 Foie gras 'au nature' & green tea', confit of barberry 20€

Mouvements sur le Plat

Scallops delight with pistou, ‘Paimpol’ stew, green vegetables, ‘spiced coco’ 29€

John Dory laced with combawa leaves, spring onions, creamy spelt 30€

Roasted monkfish surrounded with pancetta, letnils vinaigrette 28€

Pluma of Iberian pig, salad of market vegetables 29€

Organic Bourbonnais beef filet, bone marrow, crushed potatoes & eryngii mushrooms 32€

Filet of deer with caramelised quince & winter vegetables 32€

Moment de Fromages

Sélection de fromages de chez Quatrehomme 15€

Mouvements en Douceur

Caramelised banana & persimmon, green tea sorbet 14€
Clementine macaroon & its sorbet 14€
Whole chestnuts infused in cinnamon & sabayon 14€
Nemesis chocolate-nuts, aniseed pineapple syrup 14€
Glaces & sorbets Macéo 12€

Mouvements 'Au Vert'

Starters

Goats cheese snap with a pipérade comfit
or
Tofu & beetroot mille feuille with vinaigrette
or
Ceps creamy soup, broken flavoured chestnuts

Mains

Risotto Arborio, mushroom emulsion & crunchy courgettes
or
Winter vegetables and mushrooms broth
or
Grilled polenta, crunchy aromatic vegetables


Cheese or Dessert

35,5€

Macéo Découvertes

Starters

Veal carpaccio & foie gras chips, grilled quinoa
or
Gambas with kadaïf, aromatic cabbage & vegetables
or
Baby stuffed aubergines & aromatic half smoked salmon

Mains

Filet of roasted cod with saffron, vegetable stew & red coco beans
or
Challandais duck magret, chervil muslin & parsnip rissolée
or
Pluma of Iberian pig, fine vegetable ragout


Cheese or Dessert

40€

Déjeuner Express au Salon Bar
Starter & Main or Main & Dessert 30€
(to choose within the two menus above)