Cuisine de l'instant de Thierry Bourbonnais
° Ces produits bénéficient de la répercussion intégrale de la baisse de TVA
Pour Commencer
Chilled shellfish soup with lentils & crab 15 €
Dublin Bay prawns, gaspacho & aromates ° (19€) 16€70
Ragoût of Paimpol beans & girolle mushrooms, Taggiasca olives 16 €
Home made foie gras, reduced sangria & spiced figs 17 €
Autumn vegetable salad with citronnella, curry & mint vinaigrette 16 €
Sautéed king prawns, crunchy mixed vegetables & spicy oil 17 €
Pour Suivre
Filet of sea bass, bouillon of girolles & white Paimpol beans 28 €
Wild bream with artichokes & baby snow peas,° (29€) 26€40
Skin roast cod with Noirmoutier potatoes, gratted fennel & chive 26 €
Roasted duckling filet, sweet peas, figs & bacon 26 €
Rump of oven roast lamb, sliced carrots & broccoli 26 €
Sirloin of 'charolais du Bourbonnais' beef, polenta & girolles 32 €
Fromages & Dessert
Trio of mature French cheese from Quatrehomme 14 €
Apple & grape crumble, almond ice cream 14 €
Pineapple & mango, coconut flan & giant Tuile° (12€) 10€60
Fine Breton shortbread, quetsches plums & Mascarpone 14 €
Warm Guanaja ganache & intense lemon cream 13 €
Roasted pear, creamed rice & fig caramel 13 €
Selection of home made ice cream and fresh fruit sorbets 9 €
Menu Découverte
38 €
Chilled shellfish soup with lentils & crab
Young rabbit with fresh grapes, foie gras shavings
Lightly smoked salmon wrapped in eggplant
&
Skin roast cod with Noirmoutier potatoes, gratted fennel & chive
Rump of oven roast lamb, sliced carrots & broccoli
Roasted duckling filet, sweet peas, figs & bacon
&
Cheese or Dessert
Menu 'Au Vert'
32 €
Wild mushroom velouté & salad
Autumn vegetable salad with citronnella, curry & mint vinaigrette
Ratte potatoes & lentils, aromatic cep shavings
&
Ragoût of Paimpol beans & girolle mushrooms, Taggiasca olives
Polenta 'pear & Foume d'Ambert' with broccoli shards
Roasted figs with sweet potatoes & red onion rings, coco emulsion
&
Cheese or Dessert
