Dinner at Maceo

Soirées Parisiennes

RESERVATIONS

 

Menu at 40€

Organic poached egg à la Beaujolaise, artichokes crunch   or

Carpaccio of gilt-head sea bream, fennel & kaffir lime or 

V Cold melon soup with ginger & spicy cream cheese

&

Filet of fresh whiting, braised pak choï, black garlic & squid ink snap  or 

Soba noodles with Spring vegetables, soya & seeds  or

Filet of lamb un herb crust, crispy polenta with whole grain mustard & tapenade

&  

Lime chiboust cream, caramelized orange & grapefruit, ginger sorbet or

Strawberry macaroon & vanilla mascarpone, lemon-fresh mint sorbet or

Cocoa biscuit & Guanaja ganache, coffee ice cream

 

 

& Tonight, 

Lever de Rideau

V Tartare of heirloom tomatoes, fresh thyme 18€

Homemade Focaccia façon pan bagnat 14€ 

Organic poached egg à la Beaujolaise, artichokes crunch 14€

V Cold melon soup with ginger & spicy cream cheese 14€

Palette of multicolour carrots, coriander & lime 14€

Carpaccio of gilt-head sea bream, fennel & kaffir lime 14€

V Choice seasonal vegetables, white quinoa with basil 14€

 

 

Les Péripéties du Chef

Filet of fresh whiting, braised pak choi, black garlic & squid ink snap 25€

Roasted yellow hake, sauce vierge, spinach salad  22€

Pigeon from Pornic & cherries 28€

Vitello tonnato à la Piémontaise, capers & pickles 24€

Filet of lamb in herb crust, crispy polenta with whole grain mustard & tapenade 26€

V Soba noodles with Spring vegetables, soya & seeds 20€

Spring cabbage rolls with marinated tofu & enoki mushrooms, bouillon of miso, wild rice 20€

 

Dénouement en douceur

Say 'Cheese', a trio of raw milk artisanal cheeses 14€ 

Caramelized cherries, mousse & ginger bread snap, cottage cheese sorbet 12€

Cocoa biscuit & Guanaja ganache, coffee ice cream 12€

Strawberry macaroon & vanilla mascarpone, lemon-fresh mint sorbet 12€

Lime chiboust cream, caramelized orange & grapefruit, ginger sorbet 12€

Wafer-thin apple pie, vanilla ice cream 12€

 

 

 

Castalie pure, 75cl 4€50 – Castalie pétillante, 75cl 4€50 – Café Balthazar 3€50

Au Macéo, nous cuisinons tout… & bien !

Les plats ‘fait maison’ sont élaborés sur place à partir de produits de qualité bruts