Dinner at Maceo

Soirées Parisiennes

RESERVATIONS

 

Menu at 40€

Organic egg à la Beaujolaise, Bellota ham & artichokes crunch   or

Haddock flakes, panna cotta with fennel and fresh herbs or 

V Cream of fresh corn, spicy girolles mushrooms and parmesan shaving

&

Ponzu glazed ray, fondant potatoes & multicolored chards or 

Soba noodles with Spring vegetables, soya & seeds  or

Filet of lamb in herb crust, crispy polenta with whole grain mustard & tapenade

&  

Sabayon with grapes & mirabelles, mirabelles ice cream and speculos or

Plum macaroon & vanilla mascarpone, lemon-fresh mint sorbet or

Cocoa biscuit & Guanaja ganache, coffee ice cream

 

 

& Tonight, 

Lever de Rideau
 
V Tartare of heirloom tomatoes, fresh thyme, goat cheese 18€

Homemade Focaccia façon pan bagnat 14€

Organic egg "à la Beaujolaise", Bellota ham, artichokes crunch 14€

V Cream of fresh corn, spicy girolles mushrooms and parmesan shaving 17€

Haddock flakes, panna cotta with fennel and fresh herbs 16€

Vitello tonnato "à la Piémontaise", capers & pickles 16€

 

 

Les Péripéties du Chef

Duck breast stuffed with tapenade, roasted carrots  & red wine sauce 25€

Roasted cod, zucchini confit with safran 22€

Ponzu glazed ray, fondant potatoes & multicolored chards 26€

Filet of lamb in herb crust, crispy polenta with whole grain mustard & black garlic 26€

V Soba noodles with Spring vegetables, soya & seeds 20€

V Mushrooms raviolis, grilled chestnuts & old vegetables stock 22€

 

 

Dénouement en douceur

Say 'Cheese', a trio of raw milk artisanal cheeses 14€

Roasted figs with honey & cinnamon ice cream 12€

Sabayon with grapes & mirabelles, mirabelles ice cream and speculos 12€

Red berries Millefeuille, vanilla ice cream 12€

Cocoa biscuit & Guanaja ganache, coffee ice cream 12€

Plum macaroon & vanilla mascarpone, lemon-fresh mint sorbet 12€ 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Castalie pure, 75cl 4€50 – Castalie pétillante, 75cl 4€50 – Bière volceleste 7€ - Café Balthazar 3€50

Au Macéo, nous cuisinons tout… & bien !

Les plats ‘fait maison’ sont élaborés sur place à partir de produits de qualité bruts