Dinner at Maceo

Soirées Parisiennes

RESERVATIONS

 

Menu at 40€

Celery tagliatelles, wild mushrooms & spicy "Sauce Poulette" or

VOrganic eggs with runny yolks, sautéed wild mushrooms “à la Provençale” or

Haddock leaves, panna cotta with fennel and fresh herbs 

&

Scallops cooked with seaweed butter, cream of Jerusalem artichokes, scallop juice or 

V Fregola Sarda, Spring onions & wild mushrooms  or

Duck breast stuffed with tapenade, roasted carrots  & red wine sauce 

&  

Roasted figs with honey & cinnamon ice cream or

Tonka bean flavoured roast pineapple & mangoe sorbet or

Cocoa biscuit & Guanaja ganache, coffee ice cream

 

 

& Tonight, 

Flying Starters

Terrine of foie gras with mango & crunchy salad 20 €

VOrganic eggs with runny yolks, sautéed wild mushrooms “à la Provençale”18€

Haddock leaves, panna cotta with fennel and fresh herbs 16€

V Beetroot cooked in a salt crust, goat cheese, apple vinaigrette 17€

Celery tagliatelles, wild mushrooms & spicy "Sauce Poulette" 16€

V Dubarry velouté & chives oil 15€

 

Today’s Plats

Scallops cooked with seaweed butter, cream of Jerusalem artichokes, scallop juice 26€

Black pepper rubbed venison, salsifies & roasted pears 28€

Filet of lamb in tarragon crust, "Chevrier" purée & confit dates 26€

V Fregola Sarda, Spring onions & wild mushrooms 22€

Duck breast stuffed with tapenade, roasted carrots  & red wine sauce 25€

Monkfish medallion served like a “Bouillabaisse” 22€

V Chickpea curry with autumn vegetables, cocnut milk flavoured 20€

 

Always Desserts

Say 'Cheese', a trio of raw milk artisanal cheeses 14€

Roasted figs with honey & cinnamon ice cream 12€

Breton shortbread, clementine nage, lemon freeze & clementine sorbet 12€

Caramelized pear, passion fruit chiboust & caramel ice cream 12€

Cocoa biscuit & Guanaja ganache, coffee ice cream 12€

Tonka bean flavoured roast pineapple & mangoe sorbet 12€ 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Castalie pure, 75cl 4€50 – Castalie pétillante, 75cl 4€50 – Bière volceleste 7€ - Café Balthazar 3€50

Au Macéo, nous cuisinons tout… & bien !

Les plats ‘fait maison’ sont élaborés sur place à partir de produits de qualité bruts