Dinner at Maceo

Soirées Parisiennes

RESERVATIONS

 

Menu at 40€

Carpaccio of gilt-head sea bream, radish, kiwi & ginger vinaigrette  or

V Organic egg-flow, royale of mushrooms & sauteed Limousin tree mushrooms  or 

V Choice seasonal vegetables, white quinoa with basil

&

Filet of fresh whiting, braised pak choï, black garlic & squid ink snap  or 

Bulgur with dry raisin, seasonal vegetables & ras el hanout jus  or

Roasted lamb chop with garlic, potatoes, black olives tapenade & jus of parsley

&  

Lime chiboust cream, caramelized orange & grapefruit, ginger sorbet or

Guanaja chocolate moelleux, arabica ice cream  or

Apple pie, vanilla ice cream 

 

 

& Tonight, 

Lever de Rideau

V Provençales green asparagus, olive oil emulsion & parmesan snap 18€

Poached duck foie gras, Port gelée & caramelized grapes with honey 16€

Bourgogne snails with "beurre persillé", red onions compotée 14€

V Bouquet of root vegetables, cremeux of black trumpets mushrooms 12€

V Organic egg-flow, royale of mushrooms & sauteed Limousin tree mushrooms 14€

V Choice seasonal vegetables, white quinoa with basil 14€

Carpaccio of gilt-head sea bream, radish, kiwi & ginger vinaigrette 14€

 

Les Péripéties du Chef

Semi wild duckling, carrots mousseline with ginger & citrus fruits 26€

Spice laquered slow cooked pork belly, ratatouille 24€

Roasted lamb chop with garlic, potatoes, black olives tapenade & jus of parsley 26€

Bulgur with dry raisin, seasonal vegetables & ras el hanout jus 20€

Spring cabbage rolls with marinated tofu & enoki mushrooms, bouillon of miso, wild rice 20€

Filet of fresh whiting, braised pak choï, black garlic & squid ink snap 25€

Roasted yellow hake, fresh peas with savory & lobster bisque 22€

 

Dénouement en douceur

Say 'Cheese', a trio of raw milk artisanal cheeses 14€ 

Lime chiboust cream, caramelized orange & grapefruit, ginger sorbet 12€

Caramelized pears & cinnamon, exotic fruits sorbet 12€

Blackberry financier & chestnut cream, rhum vanilla ice cream 12€

Guanaja chocolate moelleux, arabica ice cream 12€

Apple pie, vanilla ice cream 12€

 

 

 

Castalie pure, 75cl 4€50 – Castalie pétillante, 75cl 4€50 – Café Balthazar 3€50

Au Macéo, nous cuisinons tout… & bien !

Les plats ‘fait maison’ sont élaborés sur place à partir de produits de qualité bruts