Lunch at Maceo

Parisian & Flexitarian

RESERVATIONS

 

Menu at 32€

V Cold melon soup with ginger & spicy cream cheese or

Organic egg à la Beaujolaise, Bellota ham & artichokes crunch or 

Carpaccio of gilt-head sea bream, fennel & kaffir lime

&

Roasted yellow hake, sauce vierge, spinach salad  or 

Soba noodles with Spring vegetables, soya & seeds  or

Vitello tonnato à la Piémontaise, capers & pickles

&  

Strawberry macaroon & vanilla mascarpone, lemon-fresh mint sorbet  or

     Apricots with rosemary & lemon shortbread, raspberry sorbet or 

Caramelized cherries, mousse & ginger bread snap, cottage cheese ice cream

 

 

 

 

& Today, 

L'Eternel Commencement

V Tartare of heirloom tomatoes, fresh thyme 18€

Organic egg à la Beaujolaise, Bellota ham & artichokes crunch 14€

V Cold melon soup with ginger & spicy cream cheese 14€

Homemade Focaccia façon pan bagnat 14€ 

Carpaccio of gilt head sea bream, fennel & kaffir lime14€

 

Today’s Plats

Roasted yellow hake, sauce vierge, spinach salad  22€

Vitello tonnato à la Piémontaise, capers & pickles 24€

Filet of lamb in herb crust, crispy polenta with whole grain mustard & tapenade 26€

V Soba noodles with Spring vegetables, soya & seeds 20€

Spring cabbage rolls with marinated tofu & enoki mushrooms, bouillon of miso, wild rice 20€

 

Always Desserts

Say 'Cheese', a trio of raw milk artisanal cheeses 14€ 

Apricots with rosemary & lemon shortbread, raspberry sorbet 12€ 

Caramelized cherries, mousse & ginger bread snap, cottage cheese ice cream 12€ 

Cocoa biscuit & Guanaja ganache, coffee ice cream 12€ 

Strawberry macaroon & vanilla mascarpone, lemon-fresh mint sorbet 12€ 

 

Castalie pure, 75cl 4€50 – Castalie pétillante, 75cl 4€50 – Café Balthazar 3€50

Au Macéo, nous cuisinons tout… & bien !

  Les plats ‘fait maison’ sont élaborés sur place à partir de produits bruts