Lunch at Maceo

Parisian & Flexitarian

RESERVATIONS

 

Menu at 32€

Bourgogne snails with parsley butter, red onion compotée  or

V Marbled organic egg, yam velouté, coconut foam & roasted peanuts  or 

V Bouquet of root vegetables, cremeux of balck trumpet mushrooms

&

Roasted yellow hake, julienne of celery & kaki, coffee emulsion  or 

Bulgur with dry raisin, seasonal vegetables & ras el hanout jus  or

Spice laquered slow cooked pork belly & acidulated red cabbage

&  

Apple pie, vanilla ice cream  or

     Macaroon, clementines from Corsica, hazelnut snap & clementine sorbet  or

Blackcurrant financier & chestnut cream, vanilla rhum ice cream

 

 

 

& Today, 

L'Eternel Commencement

Carpaccio of gilt-head sea bream, radish, kiwi & ginger vinaigrette 14€

V Grilled leek with Comté, chickpea and traditional wholegrain mustard vinaigrette 12€

Poached duck foie gras, Port gelée & caramelized grapes with honey 16€

Bourgogne snails with "beurre persillé", red onions compotée 14€

V Marbled organic egg, yam velouté, coconut foam & roasted peanuts 14€

 

Today’s Plats

Snacked Normandy scallops, jus & brussel sprouts 32€

Roasted lamb chop with garlic, salsify and rosemary gravy 26€

Semi wild duckling, carrots mousseline with ginger & citrus fruits 26€

Spice laquered slow cooked pork belly & acidulated red cabbage 24€

Spring cabbage rolls with marinated tofu & enoki mushrooms, bouillon of miso, wild rice 20€

Roasted yellow hake, julienne of celery & kaki, coffee emulsion 22€

 

Always Desserts

Say 'Cheese', a trio of raw milk artisanal cheeses 14€ 

Guanaja chocolate moelleux, arabica ice cream 12€

Caramelized pears & cinnamon cream, exotic fruits sorbet 12€

Apple pie, vanilla ice cream 12€

Macaroon, clementines from Corsica hazelnut snap & clementine sorbet 12€

Blackcurrant financier & chestnut cream, rhum vanilla ice cream 12€

 

 

 

Castalie pure, 75cl 4€50 – Castalie pétillante, 75cl 4€50 – Café Balthazar 3€50

Au Macéo, nous cuisinons tout… & bien !

  Les plats ‘fait maison’ sont élaborés sur place à partir de produits bruts