Lunch at Maceo

Parisian & Flexitarian

RESERVATIONS

 

Menu at 35€

Vitello tonnato "à la Piémontaise", capers & pickles or

V Cream of fresh corn, spicy girolles mushrooms and parmesan shaving  or 

Homemade Focaccia façon pan bagnat 

&

Roasted cod, zucchini confit with safran or 

Soba noodles with Spring vegetables, soya & seeds  or

Duck breast stuffed with tapenade, roasted carrots  & red wine sauce

&  

Plum macaroon & vanilla mascarpone, lemon-fresh mint sorbet  or

   Roasted figs with honey & cinnamon ice cream or 

Red berries Millefeuille, vanilla ice cream

 

 

& Today, 

L'Eternel Commencement

V Tartare of heirloom tomatoes, fresh thyme, goat cheese 18€

Homemade Focaccia façon pan bagnat 14€

Organic egg "à la Beaujolaise", Bellota ham, artichokes crunch 14€

V Cream of fresh corn, spicy girolles mushrooms and parmesan shaving 17€

Haddock flakes, panna cotta with fennel and fresh herbs 16€

Vitello tonnato "à la Piémontaise", capers & pickles 16€

 

 

Today’s Plats

Duck breast stuffed with tapenade, roasted carrots  & red wine sauce 25€

Roasted cod, zucchini confit with safran 22€

Ponzu glazed ray, fondant potatoes & multicolored chards 26€

Filet of lamb in herb crust, crispy polenta with whole grain mustard & black garlic 26€

V Soba noodles with Spring vegetables, soya & seeds 20€

V Mushrooms raviolis, grilled chestnuts & old vegetables stock 22€ 

 

 

 

Always Desserts

Say 'Cheese', a trio of raw milk artisanal cheeses 14€

Roasted figs with honey & cinnamon ice cream 12€

Sabayon with grapes & mirabelles, mirabelles ice cream and speculos 12€

Red berries Millefeuille, vanilla ice cream 12€

Cocoa biscuit & Guanaja ganache, coffee ice cream 12€

Plum macaroon & vanilla mascarpone, lemon-fresh mint sorbet12€ 

 

 

Castalie pure, 75cl 4€50 – Castalie pétillante, 75cl 4€50 – Bière Volceleste 7€ - Café Balthazar 3€50

Au Macéo, nous cuisinons tout… & bien !

  Les plats ‘fait maison’ sont élaborés sur place à partir de produits bruts